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E17. Pad Cha Talay
Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
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E15. Fish and Shrimp
Crispy flounder fillet topped with sautéed shrimp with chili basil sauce
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E3. Pad Ginger
Sautéed with fresh ginger, mushroom in brown sauce
